Category Archives: Uncategorized
Yep. It’s amazing. The last time I made this, I didn’t have vanilla bean. I used a crushed-bean extract and it’s just not as good. Don’t skimp! It’s all about the ingredients you use.
My friend E who (I thought foolishly) moved to Asheville loves pie. Lurrrrrrrrves pie. Can’t get enough of the stuff. There’s no House of Pies here. Or Apple Pan. Or Du-par’s. What was he thinking? What if he really needed … Continue reading
I feel like the day just stretches longer here. In a good way, of course. I woke up early (530a LA time) and got some writing done, planned a menu and made breakfast for us. We spent the better part … Continue reading
My dear friend E from LA decided it was time to settle down and buy a house. So he did. In Asheville, NC. It’s a little further than the Valley, but he’s worth the trip. Upon arriving at Asheville’s cute … Continue reading
Hello! This week’s menu was so much fun to test and assemble. Each dish is inspired by the misstep of each child. Veruca Salt might have been a bad egg, but my eggs are locally produced here in the LA … Continue reading
Exciting news here in the foodloveswine kitchen. New website is up, blog attached, and a new menu for this week’s Cinespia screening of The Sting. And you can follow me on Twitter, if you’re interested with my obsession for good … Continue reading